I love bok choy! It is definitely one of my all-time favorite veggies to use in just about everything! The juiciness, the crispiness--I mean, you just can't go wrong with this little plant. Not only is it super delicious, but it's packed with a ton of vitamins and minerals that are so good for you. The nutrient density of it alone is 824, making it a veggie higher on the scale, more so than even spinach. It's loaded with Vitamins A and K, plus it contains tons of anti-oxidants and Vitamin C. I mean really, this one little plant is just way too amazing.
I like to buy bok choy in "baby" form, just for the simplicity of handling it while you're cooking and chopping it.
I generally use bok choy in any Asian-inspired dishes. You know, like stir fry, noodles, tofu dishes, things of that sort. But, last night I decided to try something a little different.
Check out this super easy, and ridiculously quick recipe! Let me know what you think of it!
Serve with your favorite foods as a side dish, or enjoy them as a snack! Bon Apetit!
Comment below with different ways you use bok choy in your kitchen!
Thanks for stopping by to check out the latest and yummiest recipes on Nourish the Fire! Be sure to sign up on the home page to receive updates and latest offerings from Nourish the Fire. Enjoy!