Root veggies are still all the rage right now. They are super grounding, filling, and delicious vegetables that have even more benefits than we can imagine. Packed with a ton of B-vitamins, calcium, and other minerals found in the earth (potassium, e.g.), root veggies should be part of our daily diet.
The best thing about them, is that they are flavorful, it won't feel as though you are eating just normal veggies. They make a great addition to almost any dish. Recently, I've been venturing out with root veggies that aren't as common as carrots and potatoes, such as parsnips and rutabaga.
In this hash dish, I used sweet potatoes and parsnips as the base. Adding in some greens to up the iron in the dish was an added benefit. This was such a hit with my family during our Saturday brunch. I'll definitely be saving this recipe as a go-to for Saturday mornings.
I hope you enjoy this root veggie hash as much we did on a beautiful Saturday morning!
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