almond chia pudding

Delicate. Light. Tasteful. Three words that I would use to describe the chia pudding I made for breakfast. If you are wanting a quick and easy breakfast, snack, dessert, whatever you want and/or need, this is the recipe you are looking for. It's the best of "dump and mix" you'll find! 

Ingredients:

• 1/2 cup chia seeds (whole)
• 3 cups almond milk (or whichever non-dairy milk you enjoy)
• 4 tbsp maple syrup 
• 1/4 cup rolled oats 
• Toppings: blueberries, honey, nuts, coconut flakes, I mean you can't go wrong with anything to be honest. 

Directions:

• Put the chia seeds, milk, maple syrup and rolled oats into a large mixing bowl. 
• Mix with a whisk. The chia seeds will have a tendency to clump, so you want to separate as much as possible to avoid clumping. 
• Let the entire thing gelatinize. I usually prep it the night before for my morning breakfast, but just needs about 2 hours. 
• Serve it with whatever toppings you are wanting! 
• Eat and enjoy! 

This is a great recipe to get creative with, incorporate the kids into and truly have fun!