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almond chia pudding

5/8/2020

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Delicate. Light. Tasteful. Three words that I would use to describe the chia pudding I made for breakfast. If you are wanting a quick and easy breakfast, snack, dessert, whatever you want and/or need, this is the recipe you are looking for. It's the best of "dump and mix" you'll find! 

Ingredients:
  • 1/2 cup chia seeds (whole)
  • 3 cups almond milk (or whichever non-dairy milk you enjoy)
  • 4 tbsp maple syrup 
  • 1/4 cup rolled oats 
  • Toppings: blueberries, honey, nuts, coconut flakes, I mean you can't go wrong with anything to be honest. 
Directions:
  • Put the chia seeds, milk, maple syrup and rolled oats into a large mixing bowl. 
  • Mix with a whisk. The chia seeds will have a tendency to clump, so you want to separate as much as possible to avoid clumping. 
  • Let the entire thing gelatinize. I usually prep it the night before for my morning breakfast, but just needs about 2 hours. 
  • Serve it with whatever toppings you are wanting! 
  • Eat and enjoy! 

This is a great recipe to get creative with, incorporate the kids into and truly have fun! 
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  • Home
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