Delicate. Light. Tasteful. Three words that I would use to describe the chia pudding I made for breakfast. If you are wanting a quick and easy breakfast, snack, dessert, whatever you want and/or need, this is the recipe you are looking for. It's the best of "dump and mix" you'll find!
1/2 cup chia seeds (whole)
3 cups almond milk (or whichever non-dairy milk you enjoy)
4 tbsp maple syrup
1/4 cup rolled oats
Toppings: blueberries, honey, nuts, coconut flakes, I mean you can't go wrong with anything to be honest.
Put the chia seeds, milk, maple syrup and rolled oats into a large mixing bowl.
Mix with a whisk. The chia seeds will have a tendency to clump, so you want to separate as much as possible to avoid clumping.
Let the entire thing gelatinize. I usually prep it the night before for my morning breakfast, but just needs about 2 hours.
Serve it with whatever toppings you are wanting!
Eat and enjoy!
This is a great recipe to get creative with, incorporate the kids into and truly have fun!