My husband is obsessed with Asian food. Literally, I'm not kidding! If he had the option of eating Asian food every day of the week, he'd take it--no questions asked. I really have to get creative as to ways I can make different Asian dishes, all while keeping it healthy and clean. Recently, I've been obsessed with soba noodles. These little buckwheat strands are SO great for you. I've used buckwheat many times in my cooking and baking, it was hard not to buy these. They're packed with fiber and good vitamins and minerals. But, on top of all that, they are great for the summer as they are pitta-pacifying, which all in all, is great for the summer.
I packed this little noodle bowl with veggies and avocado, and then topped it off with a tahini sauce and sesame seeds. I mean what's not to love?! The best part of it all, was that it didn't feel really heavy, and it didn't leave your belly feeling weird after MSG-packed food. It was a win-win for both of us.
Use different veggies to top it with depending on what you and your family enjoy. This is also a great dish to get the kiddos involved in the cooking process. This noodle bowl will literally take you 20 minutes max to prepare. What more can you ask for? Try it out and let me know what you think!
Voila! Your noodle bowl is ready to be eaten. I hope you enjoy this dish as much as my husband and I did!
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