I have been C R A V I N G pasta lately. N and I went to a local pasta place, and they were selling fresh-made pasta. Of course I had to snag some to make at home. Since it's spring and the weather is warm, I wanted a sauce that was more refreshing and crisp, as opposed to a traditional red sauce. So, I thought I'd try my hand at a simple lemon cream sauce. And, okay. It was SO good. I hope you enjoy it as much as we did!
Ingredients:
Bon Apetit!
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