Radish Green Pesto

I bought radishes. I love radishes. But, what do I do with the greens? Just toss them? That's what I had been doing. But, why not make a pesto? So, that's what I did. It was delicious. And beautiful. So, please go ahead and do yourself a favor, and please make this delicious pesto and enjoy it! 

Ingredients: 

• 5-6 radish greens 
• 1/2 cup pistachio 
• 1/4 cup pumpkin seed 
• 1/4 cup nutritional yeast 
• 3-4 Green Chile (I specifically used Lemon Drop Peppers, but I only had them from the farmer's market) 
• Salt 
• Olive Oil 
• Water 

Directions: 

1. First start with chopping the pistachio, pumpkin seed, and chiles in a food processor. Add just 1 tsp of oil to support the chopping. 
2. Slowly start adding in the radish greens, adding 1 tsp of oil at a time. 
3. Finally, mix in the nutritional yeast and salt. Add 2 tbsp of water to dilute the consistency down, and add in enough oil for your desired consistency. 
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That's it! You're done. Mix it in pasta, use on toast, or your homemade pizza. ​