I bought radishes. I love radishes. But, what do I do with the greens? Just toss them? That's what I had been doing. But, why not make a pesto? So, that's what I did. It was delicious. And beautiful. So, please go ahead and do yourself a favor, and please make this delicious pesto and enjoy it!
5-6 radish greens
1/2 cup pistachio
1/4 cup pumpkin seed
1/4 cup nutritional yeast
3-4 Green Chile (I specifically used Lemon Drop Peppers, but I only had them from the farmer's market)
First start with chopping the pistachio, pumpkin seed, and chiles in a food processor. Add just 1 tsp of oil to support the chopping.
Slowly start adding in the radish greens, adding 1 tsp of oil at a time.
Finally, mix in the nutritional yeast and salt. Add 2 tbsp of water to dilute the consistency down, and add in enough oil for your desired consistency.
That's it! You're done. Mix it in pasta, use on toast, or your homemade pizza.